WEBER Poultry Smoking Chips

Surprise your friends, giving a new and special smoky flavor to your roasts. This blend consists of a variety of hardwoods (Walnuts, broad-leaved trees and fruit trees), applewood and caramel flavor, and allows you to add a sweet and moderate-smoky smell to your grilled meats, particularly poultry.

Wood chips are ideal for giving smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes.
Use the wood chips either directly on your charcoal, or in the smoking box if it is a gas grill.

• Quantity: 0.7kg
• The packaging is resealed

Useful Instructions

• Place the wood chips in an aluminum pan filled with water and soak them for about an hour.
• For each grilling you will need about a cup of chips.
• Prepare your barbecue at moderate temperature.
• Drain well and add them to the charcoal or the smoking box.
• When woods begin to smoke, move the meat onto the barbecue.