WEBER Seafood Smoking Chips

Have friends and family over for a seafood barbecue under the trees. With this wood chip blend, a selection of hardwoods and fruit woods have been mixed in order to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc. Delicate and tasty memories await.

Wood chips are ideal to give smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes.
Use the wood chips either directly on your charcoal or in the smoking box if it is a gas grill.

• Quantity: 0.7kg
• The packaging is resealed

Useful Instructions
Put the chips in an aluminum pan full of water and soak them for about an hour.
For each grilling you will need about a cup of chips.
Prepare your barbecue at moderate temperature.
Drain well and add them to the charcoal or the smoking box.
When woods begin to smoke, move the meat onto the barbecue.