Jack Daniel's Beef Rub 255 gr
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The Jack Daniel's® Beef Rub spice blend is ideal for enhancing the flavors of beef. With a rich, smoky taste, it adds depth and intensity to grilled and smoked meats. It’s perfect for steaks, ribeye, and brisket. Use it before grilling or cooking: drizzle a little olive oil over your meats, sprinkle generously with the rub, and let them marinate for at least 60 minutes to allow the meat to absorb the flavors and tenderize. It’s perfect for grilling, frying, or barbequing, offering an authentic, smoky, and slightly sweet flavor.
Ingredients: Salt, Spices (including chili pepper), Paprika, Brown Sugar, Dehydrated Garlic & Onion, Silicon Dioxide (anti-caking agent), and Celery Seeds.
Nutritional Statement per 100g
Energy: 0 kcal
Fat: 0%
Carbohydrates: 0% (0 g)
Sugars: 39g
Protein: 1g
Sodium: 5% (115 mg)