Cutting Board Oak & Sapele Model 020 Large

The second most important tool for any cook after a sharp knife is the cutting board.

It plays a very important role in properly maintaining the edge of your knife, giving you the proper feedback when cutting and reducing the risk of cross-contamination of food.

• Large (50cm x 40cm x 4cm)
• Top-quality wood types in End Grain (Maple, Oak, Sapele, Elm, etc.) with a "self-healing" effect
• Convenient handles on both sides for easy lifting
• Large liquid grooves to collect ingredient juices and prevent spillage in one size, flat in another.
• Different designs to suit personal preferences and kitchen styles
• It is made with the best graded wood glue and has been pre-soaked with several hands of high quality oil and waxed, all with food grade products
• Optional 4 rubber feet for better stability or version without feet so they can be used on both sides (one for meats and one for vegetables)