WEBER Pork Smoking Chips
Weber
WEBER Pork Smoking Chips
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Embark on new adventures with the barbecued dishes you thought you knew well. Give ribs, pulled pork and chops a tasty twist with this wood chip blend. Here, a variety of hardwoods and fruit woods are mixed in order to create the perfect smoked flavour for your pork dishes - to surprise and impress.
Wood chips are ideal to give smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes.
Use the wood chips either directly on your charcoal or in the smoking box if it is a gas grill.
- Quantity: 0.7kg
- The packaging is resealed
Useful Instructions
Put the chips in an aluminum pan full of water and soak them for about an hour.
For each grilling you will need about a cup of chips.
Prepare your barbecue at moderate temperature.
Drain well and add them to the charcoal or the smoking box.
When woods begin to smoke, move the meat onto the barbecue.
