MEMMOS

The Memmos family has been involved in the production and distribution of cheese and traditional products for about 80 years.

It all started with grandfather Dimitris Memmos who started the production and marketing of cheese products and meat. The flavors he produced were loved by the people with the consequence that his products move beyond the narrow borders of Kopanaki.

Later on, his son Anastasios Memmos joined the company, increasing the production line to all types of white cheese (feta cheese, goat cheese, grated cheese, saganaki, sphela) and in the meat department he expanded to the production of sausages and salted meat.

Today in Kopanaki there is a fully equipped shop of the Memmou family products and at the same time the legacy of grandfather Dimitris continues. There is also a modern butcher shop, that has salted and fresh, pure meat of the area. At the same time, the customer of the store will find a wide variety of traditional pasta, produced by the wider area.