KANEMOTO

Produced in the famous for its swordsmiths since 16th century Seki city, these knives take their name from possibly the best swordsmith ever existed, the famous Magoroku Kanemoto (孫六兼元). This long tradition of bladesmithing is still alive today in Seki city.
We have selected 3 types of Chinese cleavers from their range, two in carbon steel and one in Inox to serve all requirements and needs in this special knives type.