CHOLULA

Cholula sauces got their name about 100 years ago from the oldest inhabited city in Mexico, which traces its history back 2,500 years. An ancient recipe, preserved since the last century, creates these exquisite sauces, which include the Mexican árbol (arbol) and piquín (pequin) peppers, as well as a unique blend of Mexico's local spices. Since then and to this day, Cholula continues to be available in Mexico and more than 20 countries worldwide, offering an authentic dining experience.