WEBER SUMMIT KAMADO S6
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The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Centre lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. Feeding a crowd? With an extra-large 61cm cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal barbecue to sear steaks, barbecue chicken, smoke fish, and anything else you’re serving at the BBQ.
• Dual-walled insulation for precise, quick temperature changes
• Steel construction and porcelain-enamelled finish for durability
• Snap-Jet gas ignition system ignites charcoal within 15 min.
• Rapidfire lid damper boosts air flow to quickly reach high heat
• One-Touch cleaning system for hassle-free clean up
• Adjustable fuel grate for smoking or high-heat searing
• Gourmet BBQ System ready, cookware sold separately
FEATURES
- GOURMET BBQ SYSTEM STAINLESS STEEL HINGED COOKING GRATES
- SNAP-JET BURNER IGNITION SYSTEM
- PORCELAIN-ENAMELLED BOWL AND LID
- BUILT-IN LID THERMOMETER
- BOTTOM WIRE RACK
- REMOVABLE, HIGH-CAPACITY, ALUMINIUM ASH CATCHER
- STAINLESS STEEL ONE-TOUCH CLEANING SYSTEM
- RAPIDFIRE LID DAMPER
- STAINLESS STEEL DIFFUSER PLATE
- LARGE STAINLESS-STEEL TABLETOP
- DUAL-WALL AIR INSULATION
- STEEL CONSTRUCTION
- TWO-POSITION FUEL GRATE
- INTEGRATED MOBILE STAND
- EASY-OPEN LID HINGE WITH GASKET
- LARGE LID HANDLE
- GRATE HANGER HOOKS
- STAINLESS-STEEL WIRE BASKET
- BUILT-IN FAN PORT
BOWL, LID, AND CENTRE RING
10 YEARS, RUST THROUGH/BURN THROUGH
ONE-TOUCH CLEANING SYSTEM
5 YEARS, RUST THROUGH/BURN THROUGH
PLASTIC COMPONENTS
5 YEARS, EXCLUDING FADING OR DISCOLOURATION
ALL REMAINING PARTS
2 YEARS