Napoleon Cherry Wood Chips
Napoleon
Napoleon Cherry Wood Chips
9,40 €
SKU: 67018
Availability: Available
DESCRIPTION
Use Napoleon® cherry wood chips to give a tart and fruity smoky taste to your roasts. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry.
If grilling is a pleasant hobby, smoking is the epitome of bbq. Those who love the real barbecue, long grilling at low temperatures (low and slow), will love smoking food. The result of smoking is the deep smoky taste and tenderness that the meat acquires.Use smoking chips either directly on your burning coals or if it is a gas grill, in the smoking box.
Quantity: 0.7kg
Useful Instructions
- Soak for 1 hour (at least) cherry wood chips in water / apple juice / ale / wine / cider / chardonnay / pinot noir, or even pineapple juice for added flavor.
- For each grilling you will need about a cup of chips.
- Prepare your grill at a moderate temperature.
- Drain well and add directly to the coals or smoking box.
- Once the chips begin to smoke, place your food onto the grill and close the lid.
CHARACTERISTICS
Length:
16 cm.
Width:
9 cm.
Height:
25 cm.
Weight:
0,70 Kilogramme
Packaging:
0 Kilogramme
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