Jack Daniels Whiskey Barrel Smoking chips

Jack Daniels Tennessee Whiskey is matured in white oak barrels.

During the aging process, the whiskey seeps in and out of the wood giving it its distinctive color and flavor.

A portion of whiskey remains in the wood after the barrels are removed. Some of these barrels become Jack Daniels smoking chips.

These smoking chips will add the signature flavor of Jack Daniel's whiskey to all your roasts!

• Adds the distinct flavor of Jack Daniel's Old 7 Mark to smoked meat
• Smoking wood chips from real Jack Daniel's Old No 7 Whiskey barrels
• A combination of aroma and flavor is produced from whiskey and oak
• Can be used with gas grills, charcoal grills and electric smokers
• Made in the USA
• instructions for use

On gas and charcoal grills, add 2-3 handfuls of Jack Daniel's Whiskey Barrel Smoking Wood to a smoker or heavy-duty aluminum container.

Place the container on the grill over the strongest burner or over the coals until the wood starts to smoke.

Then move it to the edge of the grill to make room for the roasts. Watch for ignition.

Electric smokers include a smoking container.

Read the manufacturer's instructions for proper use.