Traeger Beef Rub 200gr

Traeger Beef Rub 200gr

The Traeger® Beef Rub is the perfect blend of spices to enhance the sweet and mildly spicy flavor of beef cuts like steak, ribeye, and flank. Its sweetness comes from cane molasses, while the chili pepper gives it a mild kick.

Ingredients include cane sugar, sea salt, paprika, spices, chili pepper, onion, molasses, rice concentrate, and sunflower oil. All ingredients are natural, gluten-free, and GMO-free.

How to use it:

• Marinating before grilling: Sprinkle the Traeger Beef Rub generously over the meat before grilling or roasting. Apply a good amount to cuts like steak, ribs, or brisket, allowing it to sit for at least 30 minutes. This allows the flavors to be absorbed, creating a delicious crust during cooking.

• Slow-cooking: This seasoning is perfect for slow-cooked meats like brisket, as the smoky heat enhances the flavors, bringing out the natural aroma of the beef.

• Finishing after cooking: For an extra boost of flavor, sprinkle a bit of the Beef Rub on warm pieces of meat just after they come off the grill. This will intensify the smoky and spicy notes.

• Boosting burger flavor: Add the Traeger Beef Rub to ground beef for burgers, whether you’re grilling or pan-frying. It will add an extra layer of flavor, making them even more enjoyable.

The Traeger Beef Rub is ideal for any beef lover and serves as the secret ingredient to elevate the taste of your dishes to the next level.

Nutritional Information (per 100g):

• Energy: 1,291 kJ / 205 kcal
• Fat: 2.9g (of which saturated: 0.3g)
• Carbohydrates: 63g (of which sugars: 47g)
• Protein: 3g
• Salt: 17.4g