PULLED PORK DRY MARINADE / SEASONING 210gr
Not Just BBQ
PULLED PORK DRY MARINADE / SEASONING 210gr
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This intense rub with authentic American herbs and spices is especially developed to make Pulled Pork on the barbecue or oven. The paprika, onion and chilli give the rub it´s smoky aroma, while the dark brown sugar ensures a beautifully caramelized crust.
USE
Sprinkle the herb and spice mix generously over a large piece of pork. Preferably pork shoulder or neck (1,5-2kg). Let it marinate for a few hours or overnight. Put the meat in the oven or BBQ at a low temperature (110 ͦC). Close the lid and slow cook until the meat has reached a core temperature of 70 ͦC. Wrap the meat in tin foil and cook for another few hours until the core temperature reached 90-93 ͦC (total cooking time 4-5 hours). Pull the meat off the bone and enjoy!
STORAGE ADVISE
Store in a cool, dry place out of direct sunlight. Avoid using over steaming pots.
INGREDIENTS
Salt, dark brown sugar, paprika, sugar, pepper, onion, chilli, marjoram, aroma, fennel seeds, vegetable oil (rapeseed).
- Made with carefully selected herbs and spices
- Without artificial colouring and aromas
- Gluten free
- Vegan
- GMO free
