PULLED PORK DRY MARINADE / SEASONING 210gr

This intense rub with authentic American herbs and spices is especially developed to make Pulled Pork on the barbecue or oven. The paprika, onion and chilli give the rub it´s smoky aroma, while the dark brown sugar ensures a beautifully caramelized crust.

USE

Sprinkle the herb and spice mix generously over a large piece of pork. Preferably pork shoulder or neck (1,5-2kg). Let it marinate for a few hours or overnight. Put the meat in the oven or BBQ at a low temperature (110  ͦC). Close the lid and slow cook until the meat has reached a core temperature of 70  ͦC. Wrap the meat in tin foil and cook for another few hours until the core temperature reached 90-93  ͦC (total cooking time 4-5 hours). Pull the meat off the bone and enjoy!

STORAGE ADVISE

Store in a cool, dry place out of direct sunlight. Avoid using over steaming pots.

INGREDIENTS

Salt, dark brown sugar, paprika, sugar, pepper, onion, chilli, marjoram, aroma, fennel seeds, vegetable oil (rapeseed).

• Made with carefully selected herbs and spices
• Without artificial colouring and aromas
• Gluten free
• Vegan
• GMO free