Cast Iron Pan Napoleon 10cm

Napoleon's Cast Iron Pan is ideal for small quantities of food. It is especially good for preparing sauces, fried or scrambled eggs, for melting butter and chocolate, or for small desserts made with fruit or other sweets. The robust cast iron ensures optimal heat distribution.

The pan has an extra high rim and 2 handy spouts. The skillet is handy to use on the barbecue side burner. Due to the small dimensions, it heats up in a short time and produces perfectly uniform results.

FEATURES:

• Ø 10cm
• Ideal for preparing sauces, fried eggs or scrambled eggs, for melting butter or reducing liquids as a sauce base, for melting chocolate or for small desserts made with fruits or other sweets.
• It is practical to use on the side burner of the barbecue
• With a handle for comfortable use on the barbecue and with 2 practical spouts
• Suitable for gas and charcoal barbecues or for fireplace
• Solid cast iron ensures perfect heat distribution, excellent thermal conductivity and uniform heat distribution