CHAR BROIL PROFESSIONAL PRO S 2
Char-Broil
CHAR BROIL PROFESSIONAL PRO S 2 Ψησταριά Υγραερίου
Maximum performance, flexibility, and convenience = Professional PRO S 2 burners
The Char-Broil Professional Pro series is the best choice for anyone looking for a BBQ that can handle the most demanding grilling challenges.
Char-Broil's Tru-Infrared System This is a system made entirely of stainless steel that sits between the burners and the grill grate. It acts as a barrier, completely preventing bothersome flare-ups from reaching your food. It quickly develops very high temperatures by trapping heat, and thanks to its specially designed holes, it distributes that heat evenly across the entire cooking surface, eliminating hot and cold spots. This allows you to utilize the full area of your grill. The liquids and fat that fall onto the hot surface instantly vaporize and return to your food as steam, keeping it juicy and tender and making cleanup easier than ever, as fats no longer fall into the grease tray!
Stainless Steel Burners More resistant to time and wear than any other type of burner. They are the heart of every grill, as they produce and transmit the necessary heat through multiple ports, which allow gas to escape as a flame.
Infrared Side Burner Char-Broil's latest-generation side burner is equipped with a high-performance ceramic burner that guarantees temperatures up to 900°C (1652°F). At such high temperatures, you can sear your meat to the best possible degree, creating a crispy crust while the inside remains tender.
Electronic Ignition With the electronic ignition feature, you can light your burners with the simple push of a button. No more matches!
Cast-Iron Grates Cast-iron grates are resistant to time and rust, have excellent non-stick properties, are easy to clean, and leave prominent grill marks on your food. Cast iron has the property of distributing heat evenly across its entire surface, providing the same temperature at all points on the grate.
Lid Thermometer The temperature gauge on the lid has been calibrated to accurately measure the average temperature in the cooking chamber.
