WEBER SUMMIT KAMADO S6

The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Centre lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. Feeding a crowd? With an extra-large 61cm cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal barbecue to sear steaks, barbecue chicken, smoke fish, and anything else you’re serving at the BBQ.

• Dual-walled insulation for precise, quick temperature changes
• Steel construction and porcelain-enamelled finish for durability
• Snap-Jet gas ignition system ignites charcoal within 15 min.
• Rapidfire lid damper boosts air flow to quickly reach high heat
• One-Touch cleaning system for hassle-free clean up
• Adjustable fuel grate for smoking or high-heat searing
• Gourmet BBQ System ready, cookware sold separately

FEATURES

• GOURMET BBQ SYSTEM STAINLESS STEEL HINGED COOKING GRATES
• SNAP-JET BURNER IGNITION SYSTEM
• PORCELAIN-ENAMELLED BOWL AND LID
• BUILT-IN LID THERMOMETER
• BOTTOM WIRE RACK
• REMOVABLE, HIGH-CAPACITY, ALUMINIUM ASH CATCHER
• STAINLESS STEEL ONE-TOUCH CLEANING SYSTEM
• RAPIDFIRE LID DAMPER
• STAINLESS STEEL DIFFUSER PLATE
• LARGE STAINLESS-STEEL TABLETOP
• DUAL-WALL AIR INSULATION
• STEEL CONSTRUCTION
• TWO-POSITION FUEL GRATE
• INTEGRATED MOBILE STAND
• EASY-OPEN LID HINGE WITH GASKET
• LARGE LID HANDLE
• GRATE HANGER HOOKS
• STAINLESS-STEEL WIRE BASKET
• BUILT-IN FAN PORT

BOWL, LID, AND CENTRE RING
10 YEARS, RUST THROUGH/BURN THROUGH
ONE-TOUCH CLEANING SYSTEM
5 YEARS, RUST THROUGH/BURN THROUGH
PLASTIC COMPONENTS
5 YEARS, EXCLUDING FADING OR DISCOLOURATION
ALL REMAINING PARTS
2 YEARS