NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm

NAVA
NAVA Atlas non-stick cast iron pan with stainless steel handle 20cmNAVA Atlas non-stick cast iron pan with stainless steel handle 20cm
NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm NAVA Atlas non-stick cast iron pan with stainless steel handle 20cm
19,90 €
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SKU: 10-205-001
Availability: Available within 30 days
DESCRIPTION

Excellent quality multi-purpose non-stick cast iron "Atlas" cookware with stainless steel handle for even greater durability and for direct use in the oven.

Also suitable for professional use.

"Atlas" cast iron cookware is made of cast iron and has stainless steel handles. They are intended for use in professional kitchens (restaurants or hotels) but also in domestic kitchens of all types, while at the same time they are also suitable for use directly in the oven. Its special cellular surface gives it long-term durability in daily use and high abrasion resistance. The additional coating ensures anti-corrosion protection of the surface and at the same time enhances the non-stick property of the utensil.

Some of the main characteristics of cast iron are the very fast and uniform distribution of temperature in the pan, its non-stick properties, but also the fact that it maintains its temperature for a longer time. The utensil gradually transfers its heat to the food, as a result of which all its nutrients are preserved unchanged. So you can cook saving energy and using little or no fat, so you can have a healthy and tasty meal. Their production is based on an innovative technique, the result of which is the reduction of the weight of the utensil compared to other cast iron utensils, while at the same time maintaining the thermal properties of cast iron that elevate the taste and make cooking in cast iron utensils special.

Use cast iron cookware to sauté, fry, fry, cook on the stove or in the oven. Combine the excellent performance of a cast iron cookware with your need for a lighter weight utility cookware and cook like a professional chef.

They are produced in such a way that there is a significant reduction in carbon dioxide emissions and do not contain PFOA.

Suitable for all hobs: Gas, Electric, Ceramic, Halogen, Induction, but also for the Oven.

Bottom diameter: 12.50 cm.

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