NIOTIKO

The cheese factory started in 2007 to produce products based in the local way of making cheese, while responding to the requirements of the modern era.

From that time the company continues to grow since our days. It is located in a unique part of the area at an altitude of 450 meters, thus having direct contact with the farmers of the area.

It is a standard cheese factory with high quality products. During the production process, local milk is used, which is produced by free range animals without removing its nutrients but also without the addition of preservatives or other substances.