Treatment Mineral Oil for Cutting Boards
The Sharp CookThis treatment mineral oil is the best solution for the longevity of your cutting board!
Your cutting board is under constant torture! Thousands of micro cuts from your sharp knife, constant washing and drying with strong detergents is very stressful for any kind of material, let alone wood. This oil protects effectively your cutting board but also beautifies the wood grain. It is 100% food safe and lasts for many, many applications. For the best results use it with our Wax for Cutting Boards!
Instructions: Whenever you feel your cutting board gets dry (with normal use around every 15 days), apply one coat of oil using a small brush or towel. Let it dry and apply a second layer. Make sure you apply on both sides and on the sides of the board.
Available in 250ml plastic container with easy open cup.